Included in our extensive ranges of high-quality products of Anko Conservas Artesanas and Conservas Pedro Luis are the artichokes and white asparagus for which Navarra is famous. But less well-known in the UK are the typically Spanish “Menestra” and “Macedonia”  jars of mixed vegetables, delicious in hot meals or cold salads, always cooked to perfection and ready to serve. And, for the real Spanish connoisseur, try our Navarra specialities, the versatile Borage and Cardoons – the stems of a Mediterranean thistle that tastes like artichoke. 

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