Our olives and pickles are produced, in the Alicante region, by family-owned “Aceitunas Bernal”. Founded over 100 years ago, now in the safe hands of the 4th generation of the Bernal family, they pride themselves on the the quality of their products. Our banderillas, guindillas, piparras, manzanilla and Gordal olives , and lots more are ideal for snacks, picnics, to accompany a glass of wine and with tapas.
The Piquillo peppers, salsas, artichokes, white asparagus and bottled peppers and vegetables in our deli range are produced by Conservas Pedro Luis and by ANKO Conservas Artesanas both from Navarra, the vegetable garden of Spain. Both are long-established family companies producing top-quality artisan products.