With over 100 years of experience in the production and processing of olives, Bernal select the finest olives of Spanish origin, from Manzanilla, Gordal, Pelotin, Cornicabra, Cuquillo to name a few, never losing their true Spanish tradition and all the flavours that go with it.

They make the perfect appetizer, make a great accompaniment in a tapas, or just to “pick at” with your aperitif, or just simply eat them on their own, view our recipe section for some flavoursome dishes to suit your palate.

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