Spanish pickles or encurtidos as they are known in Spain, are the perfect addition to tapas or salads, as an appetiser or simply eaten on their own. Whether you want that spicy kick from a guindillas pepper, or banderillas to something to just tickly your taste buds, like manzanilla olives or capers, there is a choice for all. These traditional store cupboard favourites are a great addition to enhance the flavour of any meal, plus they are suitable for vegans and are gluten free.

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