All of Sibarita’s range of jams and marmalade, produced by Conservas Pedro Luis and by ANKO Conservas Artesanas, are organic and have an exceptionally high fruit content – fruits grown locally, harvested in their peak condition and take to the factory, where they are processed immediately  using the with out delay by artisan craftsmen. Both companies are long-established family companies renowned for the quality of the final product and the quality of the carefully selected ingredients used in production.

Pedro Luis is IFS Food certified and both comply with the standards of the Navarra Governments quality standards under the Logo of ALIMENTOS ARTESANOS DE NAVARRA and REYNO GOURMET.

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