Spain is ranked as the largest producer of extra virgin olive oil and quite rightly so! With skilled artisans focused on creating the highest quality oils from producers such as Aceites Sandúa and Las Valdesas, you are sure to find a beautifully flavoursome oil perfect for you.

Spanish olive oil has a nutty and rich fruity taste, with the Arbequina variety tasting wonderfully mild and sometimes even a little sweetish. And while Spanish olive oils are often the better choice with foods that are not cooked, such as tossed over salads or served as a dip or drizzle for breads, there is no reason you cannot use them in dishes such as, Gazpacho, cakes, hummus, sauces, or mayonnaise, just take a look at our recipe section!

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