Sibarita’sextensive range of dried and cooked pulses are a low-fat source of protein, fibre, vitamins and minerals. They are highly versatile and go well in soups, casseroles and salads. Our cooked chickpeas, haricot beans and lentils in glass jars are a quick and easy way to produce classics such as a French Cassoulet, Tuna Salad or a real paella – we stock the traditional arrafonpaella bean.
These are not the pulses that come in tins from the supermarket! A wonderful meal is not only easy but good for you. And they count towards your recommended 5 daily portions of fruit and vegetables.