Our soups are produced by Anko Conservas Artesanas in the fertile Navarra region of northern Spain, world-renowned area for its fruit and vegetables and its artisan heritage. The ideal climate of the foothills of the Pyrenees is perfect for food production.
Anko is a family business based in Cadreita where they produce high-quality, traditional and organic products, made with locally grown ingredients, from soups to confits, preserved vegetables to marmalade. Sibarita holds stocks of all Anko’s 32 different soups, warm and cold, and organic. They are produced from vegetables at their peak and have a lower than average salt content. Packed in attractive 500ml bottles, perfect for a bowl of soup for two and delicious. With summer now with us, try one (or more) of their 8 different cold gazpachos.