Marinated IGP artichoke halves Our highly regarded Alcachofa de Tudela IGP (Indicaciones Geográficas Protegidas) is guaranteed of Tudela origin.

Warm or cold, artichokes are a delicious feature of Navarr cuisine. . In Navarre, they like them battered as a side dish – just drain from the jar, batter withbeaten egg, dipped in breadcrubs and fried in olive oil. Care is needed to avoid oxidation. Leave them in water with lemon juice until ready to cook. Good with meat, particularly ham, and in shellfish dishes.

Artichoke, water, salt, ascorbic acid

Keep in a cool, dry and dark place. Once opened, keep refrigerated and use within three days

NUTRITIONAL VALUE PER 100G:

Energy 124kj/30kcal

Total Fat 0g

Saturated Fats 0g

Total Carbohydrates 3.7g

Sugar 0g

Fibre 3.8g

Protein 1.8g

Salt 0.73g