Round and pearly grain rice of the Japonica family. Whole grain rice with a natural ebony colour. Traditionally cultivated in China, it was known as “forbidden rice” because in the antiquity only was allowed for the family of the Emperor.

It has a special odour and it’s very rich in fibre and mineral elements, especially iron and selenium.

Once cooked it presents a crunchy texture similar to pine nuts. It with stands freezing and pasteurisation maintaining an optimal condition.

Recommended as an accompaniment or in salad. Soak for a few hours before cooking. Approximate cooking time: 30 min

Whole grain black rice EXTRA category

Keep in a cool and dry place.

Nutritional values per 100g

Energy 1607kj/386kcal

Total Fats 2.6g

Saturated Fats 0.5g

Carbohydrates 81g

Of which Sugars 5.6g

Protein 7.5g

Salt 0g