Cooked Pocha Beans 660g


45 in stock

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  • Traditional Spanish Cuisine

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  • Product Information

    Pocha white kidney beans cooked from fresh beans not dried beans. Very typical of the Navarre region.

  • Use

    Pocha beans with Quail is a classic dish of the Navarra, Aragon and La Rioja regions much appreciated by Ernest Hemingway.

  • Ingredients

    White beans, water and salt
    Antioxidant: ascorbic acid

  • Storage & Care

    Keep in a cool, dry and dark place. Once opened, keep refrigerated and use within three days

  • Nutritional Information


    Energy 479kj/114kcal

    Total Fat 0.3g

    Saturated Fats 0g

    Total Carbohydrates 21.5g

    Sugar 0.3g

    Protein 7.3g

    Salt 0.75g


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