Olives from the East Coast of Spain, harvested when the olives have reached the ripening stage and obtained their peculiar violet purple colour. 200/280

The intense and slightly bitter flavour makes these olives perfect for all types of Valencian ciuisine. No genetically modified organisms

cornicabra olives, water, salt, acidifier(citric acid), antioxident (ascorbic acid)

Keep in cool, dry place

Nutritional values per 100g

Energy 885kj/215kcal

Total Fats 19.4g

Saturated Fats 3.6g

Carbohydrates 6.1g

Of which Sugars 0.0g

Fibre 4.8g

Protein 1.5g

Salt 3.65g