Luengo Dried Pardina lentils – IGP – 1kg

£6.00

Small brown pardina lentil produced under the Tierra de Campos IGP.

Suitable for Vegans, May have traces of Gluten.

199 in stock

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  • Great Value

  • Traditional Spanish Cuisine

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  • Ideal for Gifts

  • Product Information

    Small brown pardina lentil produced under the Tierra de Campos IGP, in the province of Castile and Leon, as a guarantee of origin and varietal characteristics.

    Pardina lentils are highly appreciated because of their fine taste and texture when cooked.

  • Use

    Mild-flavoured. Especially suitable to combine with pasta, salads and Mediterranean cuisine.

    Dried lentils do not need to be soaked and the cooking time is around 20 minutes.

  • Ingredients

    Dried lentils

  • Storage & Care

    Keep in cool, dry place

  • Nutritional Information

    Nutritional values per 100g

    Energy 1171kj/281kcal

    Total Fats 2.1g

    Saturated Fats 0.4g

    Monounsaturated Fats 0.6g

    Polyunsaturated Fats 1.1g

    Carbohydrates 23g

    Of which Sugars 1.8g

    Fibre 38g

    Protein 23g

    Salt 0.01g

    Iron 13.5mg

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