Luengo Dried Pardina lentils – IGP – 1kg
Small brown pardina lentil produced under the Tierra de Campos IGP.
Suitable for Vegans, May have traces of Gluten.
199 in stock
Traditional Spanish Cuisine
Ideal for Gifts
Small brown pardina lentil produced under the Tierra de Campos IGP, in the province of Castile and Leon, as a guarantee of origin and varietal characteristics.
Pardina lentils are highly appreciated because of their fine taste and texture when cooked.
Mild-flavoured. Especially suitable to combine with pasta, salads and Mediterranean cuisine.
Dried lentils do not need to be soaked and the cooking time is around 20 minutes.
Storage & Care
Keep in cool, dry place
Nutritional values per 100g
Total Fats 2.1g
Saturated Fats 0.4g
Monounsaturated Fats 0.6g
Polyunsaturated Fats 1.1g
Of which Sugars 1.8g