Small brown pardina lentil produced under the Tierra de Campos IGP, in the province of Castile and Leon, as a guarantee of origin and varietal characteristics.

Pardina lentils are highly appreciated because of their fine taste and texture when cooked.

Mild-flavoured. Especially suitable to combine with pasta, salads and Mediterranean cuisine.

Dried lentils do not need to be soaked and the cooking time is around 20 minutes.

Dried lentils

Keep in cool, dry place

Nutritional values per 100g

Energy 1171kj/281kcal

Total Fats 2.1g

Saturated Fats 0.4g

Monounsaturated Fats 0.6g

Polyunsaturated Fats 1.1g

Carbohydrates 23g

Of which Sugars 1.8g

Fibre 38g

Protein 23g

Salt 0.01g

Iron 13.5mg