Fig Confit made from high quality ingredients from the Ebro Valley to accompany foie gras, meats, cheese, and smoked fish.

Fig confit goes particularly well with cow and sheep cheeses. It can also be used in making sauces.

Fig (51%), sugar, honey, wine, lemon juice, natural spices and fruit pectin.

Keep in a cool, dry place, out of sunlight. Once opened, keep refrigerated.

Nutritional values per 100g

Energy 920kj/219kcal

Total Fats 0g

Saturated Fats 0g

Carbohydrates 53g

Of which Sugars 45g

Fibre 3g

Protein 0.2g

Salt 0.06g