Rice of the Japonica family. Round and pearly grain, with a large size. It is cultivated in the ecological environment of the Albufera Natural Park fro generations.

It’s texture, once cooked, is tender and juicy. The regularity of the size of its grains offers a pleasant sensation to the slight and the palate.

Recommended for Mediterranean cuisine, especially paella. Two proportions of water per rice. Approximate cooking time: 15 minutes. It absorbs a lot of the flavour of the broth in which it is cooked in.

Marisma rice – Extra Category

Keep in a cool and dry place.

Nutritional values per 100g

Energy 1443kj/340kcal

Total Fats 1g

Saturated Fats 0.3g

Carbohydrates 76g

Of which Sugars 0g

Protein 7.5g

Salt 0g