Pitted Gordal Olives “Toke Picante” 370g tin


79 in stock

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  • Traditional Spanish Cuisine

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  • Product Information

    Pitted GORDAL olives with a hint of chilli. 60/80

  • Use

    A spicy table olive for gourmets. Great with salads, with your aperitif or just “para picar”.

  • Ingredients

    60/80 Gordal olives, water, chilli pepppers (contains sulphites), flavourings E-621 and E635, acidifier (Citric acid), antioxident (ascorbic acid)

  • Storage & Care

    Keep in cool, dry place

  • Nutritional Information

    Nutritional values per 100g

    Energy 584kj/139kcal

    Total Fats 012.2g

    Saturated Fats 2.8g

    Carbohydrates 3.9g

    Of which Sugars 0.0g

    Fibre 3.6g

    Protein 1.6g

    Salt 2.33g


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