Linguine with Tomato, Rosemary and Caper Sauce

Linguine with Tomato, Rosemary and Caper Sauce

This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It’s ready in just 30 minutes, so makes for a great, speedy veggie supper


  • Olive oil
  • Garlic 2 cloves, crushed
  • Chilli flakes a pinch (optional)
  • Rosemary 2 tsp, chopped
  • Plum tomatoes 400g tin
  • Capers 1 tbsp
  • Double cream 3 tbsp
  • Linguine 150g
  • Parmesan (or veggie alternative) grated, to serve



Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes.  Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.


Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.