Antipasti Rigatoni

Antipasti Rigatoni

This recipe for antipasti rigatoni is a great Italian-inspired recipe for a speedy, healthy supper. Using the best Italian antipasti ingredients and combining it with pasta is ideal for a mid-week meal.

Ingredients

  • Black olives 10, halved
  • Marinated artichoke hearts 100g, drained and roughly chopped
  • Roasted red peppers from a jar 2, drained and roughly chopped
  • SunBlush tomatoes in oil 5, drained and chopped
  • Lemon ½, juiced
  • Rigatoni 150g
  • Basil leaves a handful, shredded

Method

STEP 1

Put the antipasti in a bowl adding 1 tbsp of oil each from the tomatoes and artichokes. Season and add the lemon and toss.

STEP 2

Cook the pasta then drain well. Tip in the antipasti bowl with the basil then toss everything together.