BBQ Pulled Pork

BBQ Pulled Pork

Wondering how to make pulled pork that falls apart beautifully? Low and slow cooking is the answer! Our BBQ pulled pork is brilliant in a butty.

Ingredients

  • 550g Anko Tomato Sauce
  • 5 tbsp Worcestershire Sauce
  • 3 tbsp Badia Balsamic Vinegar
  • 1 tsp Mustard Powder
  • 2 Garlic Cloves, crushed
  • 3 level tbsp Sweetener
  • Salt and Pepper, to taste
  • 1.5-2kg Pork Shoulder, visible fat removed

Method

STEP 1

In a small bowl, mix the Tomato Sauce, Worcestershire sauce, Balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.

STEP 2

Meanwhile, heat a non-stick frying pan until hot, then sear the pork on all sides. Transfer to a slow cooker, coat with the sauce and cook for 8-12 hours on low, with the lid on.

STEP 3

Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.

STEP 4

Remove the sauce from the pan and set aside to drizzle over the meat later.

STEP 5

Serve and Enjoy with your favourite sides.

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