Chickpea Salad with Roasted Peppers, Tuna and Olives

Chickpea Salad with Roasted Peppers, Tuna and Olives

Ingredients

  • 1 cans of cooked chickpeas
  • 2 roasted red peppers
  • 16 black or green olives
  • 2 tins of tuna in olive oil
  • 1 spring onion
  • Spanish extra virgin olive oil
  • Splash of White Wine Vinegar
  • 2 boiled eggs
  • Salt and Pepper

Method

STEP 1

Place the cooked chickpeas, the roasted red peppers, cut into strips, the spring onion, the black or green olives and the tuna in a salad bowl.

STEP 2

Prepare a salad dressing mixing three parts of Spanish extra virgin olive oil and a half one of vinegar. Salt.

STEP 3

Add the dressing to the salad and toss gently.

STEP 4 (Optional)

Add a few leaves of marjoram, oregano or fresh basil.