Pasta with Crisp Chorizo, Olive Oil and Parsley

Pasta with Crisp Chorizo, Olive Oil and Parsley

Impress friends and family with this simple but delicious chorizo and pasta recipe. Toss in some bocconcini with the parsley for extra flavour.

Ingredients

  • Spaghetti 150g
  • Olive oil
  • Sliced chorizo 1 pack, cut into strips
  • Red chilli 1, finely chopped
  • Garlic 1 clove, crushed
  • Flat-leaf parsley ½ a small bunch, chopped

Method

STEP 1

Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.