Impress friends and family with this simple but delicious chorizo and pasta recipe. Toss in some bocconcini with the parsley for extra flavour.
- Spaghetti 150g
- Olive oil
- Sliced chorizo 1 pack, cut into strips
- Red chilli 1, finely chopped
- Garlic 1 clove, crushed
- Flat-leaf parsley ½ a small bunch, chopped
Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.