Posh Hummus

Posh Hummus

This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps – it will be your new favourite.


  • Chickpeas 400g tin, rinsed and drained
  • Olive oil
  • Lemon 1, juiced
  • Pitta bread to serve
  • Tomatoes 2, chopped
  • Paprika to sprinkle
  • Spring onions 2, finely chopped



Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.