Preparation time: 30 minutes
- 800g of Prawns, the fresher the better
- Lettuce, finely sliced
- Cooked Carrots
- Cooked Peas, why not try this with our Cooked Pedro Louis Peas
- Extra Virgin Olive Oil Sandúa
- Salt and Pepper
Peel the prawns, devein and sauté them in oil.
Using a round mould, arrange a layer of finely sliced lettuce, a layer of sliced and cooked carrots and a layer of cooked peas on a plate, and finally place the hot sautéed prawns on top.
Make a vinaigrette with Extra Virgin Olive Oil Sandúa, Vinegar, Salt and Pepper and pour it over the salad.