This easy cocktail makes the perfect ready-made drink to have on-hand – keep chilled in the fridge for when you fancy a tipple
- Gin 300ml
- Dry vermouth 60ml
- Olive brine 25ml, (add more if you prefer a saltier martini)
- Green olives to garnish
Pour the gin, vermouth and brine into a mixing jug and stir. Decant into a sterilised flip top bottle and keep chilled in the fridge. Garnish with green olives before serving.