Quick-roast Chicken with Tomatoes, Chickpeas and Tarragon

Quick-roast Chicken with Tomatoes, Chickpeas and Tarragon

This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!

Ingredients

  • Red onion 1, cut into thin wedges
  • Cherry tomatoes 250g
  • Chickpeas 400g, rinsed and drained
  • Skinless chicken breasts 4
  • Olive Oil
  • Tarragon a bunch, chopped
  • Lemon ½

Method

STEP 1

Heat the oven to 200C/fan 180C/gas 6. Toss the onion, tomatoes, chickpeas and chicken breasts with 1 tbsp oil and season. Tip into a deep baking tray, and roast for 25-30 minutes or until the chicken is cooked through, stirring through the tarragon for the last 10 minutes.

STEP 2

Remove the chicken breasts, slice thickly and serve on top of the veg. Squeeze over the lemon to serve.