Tex-Mex Black Bean and Avo Salad

Tex-Mex Black Bean and Avo Salad

A quick and easy Tex-Mex, black bean and avocado salad – perfect for midweek


  • Black beans 400g, drained and rinsed
  • Roasted red peppers from a jar 3, chopped
  • Avocado 1, cut into chunks
  • Red onion ½, finely chopped
  • Red chilli 1, chopped
  • Lime 1, plus wedges to serve
  • Olive oil
  • Cumin seeds 1 tsp
  • Rocket 2 handfuls
  • Pitta breads 2, warmed



Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.