Luengo
Luengo

      LUENGO   It all started in La Bañeza, León, a region in northwest Spain almost one hundred years ago. Luengo has traditional roots but has embraced change from the early decades of dried pulses to the introduction of cooked pulses in the 80s, sold in jars and, in recent years, pulse and […]

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Aceite de Las Valdesas

The Country Farm The Valdesas farm is located in the geographical center of Andalusia, South of Córdoba in full countryside, in the municipality of Puente Genil. It is located on the left bank of the river Genil, which takes water to irrigate the olive grove. The farm consists of Valdesas its olive grove; his farmhouse, […]

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Sivaris

Sollana, Valencia SIVARIS is one of three brands of Albufera Foods. SIBARITA opted for the SIVARIS brand products because we liked the similarity of names and we also liked their innovative, attractive and modern packaging. Albufera Foods has cultivated rice for more than a century in the ecological environment of the Natural Park of the […]

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Aceites Sandúa

Founded by Lorenzo Sandúa Macaya in 1975, the family-owned Aceites Sandua has been producing, bottling, selling and distributing vegetable oils in Ablitas, in the South of Navarre, a traditional olive-growing area. With over 5,000 m2 of facilities and a large area of excellent quality native olive groves, the company has grown to be among the […]

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Pedro Luis

Conservas Pedro Luis is a family business founded in 1988, fully committed to the quality of their products and respect for the environment.  and the environment. The family had long spent their lives growing vegetables in the fertile Ribera del Ebro in Navarre. It was in the late 1960s that they began to package the […]

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Carmencita

CARMENCITA: Jesus Navarro SA, Novelda, Alicante Jesús Navarro Valero was born in 1928 in Novelda, Alicante where his father had established a saffron business that he would later take over and make famous throughout the world of spices. In the early 1990’s, Jesús took over the reins of the family business, following ably in his […]

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Bernal

For more than 100 years BERNAL has been dedicated to the production of quality Olives and Pickles. Established by José Bernal, the son of a farming family, in1900, the family business, Aceitunas Bernal, started producing pickles from products grown on their farm notably capers. Today, the 4th generation of the BERNAL family continues with its […]

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Castell de Gardeny

BADIA VINAGRES Castell de Gardeny Badia Vinagres is a century-old family-run company devoted to making artisan vinegars of the highest quality. Five generations of the Badia family have retained their master vinegar making traditions alongside modern technology and imaginative development of a new generation of vinegars and bittersweets made with the finest Mediterranean wines. As […]

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Anko

For sixty years, Anko Conservas Artesanas, the family business established by Benito Prat, has processed vegetables grown in the “Ribero del Ebro”, the heartland of Spanish market gardening in the region of Navarre in the north of Spain. As Ferran Adria, chef of the world-famous El Bulli restaurant once said: “Navarre is the vegetable capital […]

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