Conservas Pedro Luis is a family business founded in 1988, fully committed to the quality of their products and respect for the environment. and the environment. The family had long spent their lives growing vegetables in the fertile Ribera del Ebro in Navarre. It was in the late 1960s that they began to package the produce collected from their own lands: their asparagus and peppers.
That same spirit and commitment to quality that they initiated are kept alive by meticulous control, of both crops and productions, always limited, supported by craftsman dedicated to the quality of their products. and the care to achieve a unique product.
Pedro Luis, in perfect harmony of attachment and respect with the earth, has made a resounding and clear commitment to preserve the physical space inherited from his elders. The land and its environment, “the environment”
The artisan skills of their master craftsmen combine with modern technology and production facilities to meet the most demanding standards of quality. High quality products require high quality produce for which Navarre’s Ribera del Ebro is renowned. All the company’s products are made in their own facilities from raw materials produced locally. Produce is selected carefully, harvested at its optimum time and processed immediately so as to maintain their characteristic organoleptic qualities.
Pedro Luis has its own in-house laboratory testing product quality and compliance with the Navarre Region’s rules for agri-food products. The company is IFS Food certified and complies with DOP (Origin) rules